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Banana Bread

Baking, Quick Breads, Recipes By No Comments
Banana Bread
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Banana Bread

Recipe by Alexandra HazzardCourse: BreakfastCuisine: North AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

300

kcal
Total time

35

minutes

This recipe has been in my family since before I can remember. As a child my dad would bake banana bread on the weekends with the old bananas we didn’t eat. I always loved waking up to the smell of fresh banana bread. It really is a versatile recipe so feel free to try your favorite nuts or candy as a mix in!

Ingredients

  • 1 1/2 Cups Sugar

  • 1/2 Cups Butter

  • Wet Ingredients

  • 1 Cup Sour Cream

  • 2 Eggs

  • 2 tsp Vanilla

  • 3 Overripe Bananas

  • Dry Ingredients

  • 2 Cups Flour

  • 1 tsp Baking Soda

Directions

  • Preheat the over to 350o F.
  • Cream butter and sugar together.
  • Add sour cream, eggs, and vanilla. Mix well.
  • Add Bananas. Mix until smooth.
  • Add dry ingredients. Mix until incorporated.
  • Mix in any Chocolate Chips or nuts you desire. Mix until incorporated.
  • Scoop into muffin tins or loaf pans.
  • Bake for 20 minutes if in muffin tin and 45-60 minutes if in a traditional loaf pan.

Recipe Video

Notes

  • You can also bake it into a loaf pan for 45-60 minutes.
Author

While attending college for Culinary Arts, Hospitality Management & Kinesiology, I also worked as a baker at the Curious Fork in Solana Beach, CA. We specialized in gluten-free baking. I love baking and decorating pastries; making delicious desserts that are free of allergens. Although that will not be the focus of my blog, I figured I could share some of the tricks I have learned working in a gluten-free restaurant. I got my love of food from my family. My grandmother is Lebanese and my grandfather is Italian. These two cultures have greatly inspired my passion for food. I began my Book OBSESSION in high school. It all started with The Hunger Games, Twilight, Divergent & The Maze Runner. I love keeping track of what I have read and my thought which has inspired Books & Baking.

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